KITCHEN CHEAT SHEET

I know myself how annoying it is when you see measurements in a recipe and have no idea how to convert it into your measurements that you like to cook or bake with, that's what this little post is for! I am going to help you make your cooking and baking a lot easier! Have fun with these little kitchen cheat sheets I definitely am.

oven temperatures: 

• 1/2 Gas - 250 °F - 120 °C     very slow
• 1 Gas - 275 °F - 120 °C
• 2 Gas - 300 °F - 150 °C        slow
• 3 Gas - 325 °F - 170 °C
• 4 Gas - 350 °F - 180 °C        moderate
• 5 Gas - 375 °F - 190 °C
• 6 Gas - 400 °F - 200 °C        moderate hot
• 7 Gas - 425 °F - 220 °C
• 8 Gas - 450 °F - 230 °C        hot
• 9 Gas - 475 °F - 240 °C        very hot

spoons:

1 teaspoon = 5 ml
1 dessertspoon = 10 ml
1 tablespoon = 15 ml

weights:

• 1/2 oz - 15 g
• 3/4 oz - 20 g
• 1 oz - 30 g
• 2 oz - 60 g
• 3 oz - 85 g
• 4 oz - 1/4 lb - 115 g
• 5 oz - 140 g
• 6 oz - 170 g
• 7 oz - 200 g
• 8 oz - 230 g
• 9 oz - 255 g
• 10 oz - 285 g
• 11 oz - 310 g
• 12 oz - 3/4 lb - 340 g
• 13 oz - 370 g
• 14 oz - 400 g
• 15 oz - 425 g
• 16 oz - 1 lb - 450 g
• 24 oz - 680 g
• 32 oz - 2 lb - 0,9 kg
• 48 oz - 3 lb - 1,4 kg
• 64 oz - 4 lb - 1,8 kg

1 kg = 35 oz / 2,2 lbs